In this episode, we meet with Aisha Childers, founder of Bite Creole Kitchen. Aisha shares how her restaurant is more than just a place to eat—it’s a hub for community care and connection. Every dish is made from scratch with love, from freshly cut catfish to seasoned fries and rich gumbo packed with shrimp, crab, and chicken sausage. But the real magic lies in the mission.

Bite Creole Kitchen is committed to making food affordable while maintaining quality and authenticity. Daily specials like Po' Boys are designed to be accessible, ensuring that good food isn’t out of reach for anyone.

Beyond the menu, Aisha emphasizes that supporting Bite means supporting the community. The restaurant is rooted in a vision of empowerment—uplifting people, fostering connection, and helping the neighborhood thrive. It’s about building something bigger than business: a movement of nourishment, dignity, and shared purpose.